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GONG CYMBAL KOREAN INSTRUMENT PROFESSIONAL
GONG CYMBAL KOREAN INSTRUMENT PROFESSIONAL
GONG CYMBAL KOREAN INSTRUMENT PROFESSIONAL

GONG CYMBAL KOREAN INSTRUMENT PROFESSIONAL "JING" HIGH QUALITY BRASS TABLEWARE

$ 250.8

Availability: 32 in stock
  • Restocking Fee: No
  • Condition: New
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Buyer
  • Country/Region of Manufacture: Korea, Republic of
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back
  • Brand: Unbranded
  • Type: Cymbal
  • MPN: Does Not Apply

    Description

    HIGH QUALITY BRASS TABLEWARE(Bangjja)
    PROFESSIONAL "JING"
    15.3"(39cm) 1Ja 3chi (Brand : HW)
    The jing is a large gong that is widely used in farmer, shaman, Buddhist, and military music. It is made
    using high-quality brass. The jing used in farmers music is, on average, 33 centimeters to 38 centimeters
    in diameter; the one used in court music is slightly larger, while shamans use slightly smaller ones. It is
    struck with a padded stick for a softer tone. In samullori, the jing serves to keep the beat. Depending on
    how hard it is struck, it either gives a gentle, lingering sound or a big, magnificent sound with lots of
    reverberation.
    -  Dia 15.3" (39cm)
    -  Shipping weight 5.5kg
    -  Authentic - Made in Korea.
    -  Made of high quality brass tableware
    -  Hand-Forged Brass (Bangjja)
    -  Each Jing has slightly different in color and shape
    -  Included high quality mallet,
    high quality bag
    -  This product is a fine masterpiece of craftsmanship.
    - Bangjja, also known as yugi, is a Korean type of hand-forged bronzeware.  The main difference between Korean bronzeware or Banjja from other bronzeware is the alloy ratio of copper to tin. The Bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9. Due to this compositional difference, bangjja (unlike other kinds of bronzeware) can be sterilized. For this reason, it has historically been used as tableware for the royal families of Korea. Bangjja is used for the traditional presentation of Korean royal court cuisine (surasang).