ORGANIC Argentine Grass Fed & Finished Beef LIVER POWDER Undefatted Protein 1 LB

Description

ONE POUND
Organic
Grass Fed & Finished
Argentine Beef Liver Powder
908 servings
(500mg) each
One Pound / 16 oz.
Best used by: January 2023
New / Safety Sealed
Resealable Zipper Bag
Argentine Beef Liver powder
comes from fresh,
Grass Fed & Finished
,
ho
rmone free Argentine Beef Liver
carefully processed to preserve all the fragile nutritional elements. Unlike most Liver Powder on the market, our Beef Liver Powder is
undefatted, which means it retains all the important oily vitamins
that are lost when defatting beef liver. It is also
desiccated, which simply means dried.
This includes Vitamin A, Vitamin K, etc.. Liver also contains
P450 cytochrome, a catalyst enzyme for hormonal metabolism
. Liver also contains a
natural form of iron,
and is also a great source of the B vitamins.
Contains No:
additive, filler, flowing agent, sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Nothing added!
just pure Argentine Beef Liver.
Why Argentina?
First, the cows live a life of luxury at home in the Pampas region of Argentina. A region of Argentina that is fertile in natural alfalfa, wheat, and oat grasses. The cattle roam freely on the grand, rich, grasslands.
Organic cattle
in the Pampas are required by the Argentine Cattle Association to be raised "
stress free
." They are never given any hormones, branded, or herded aggressively. The animals live outside,
free range
,
grass fed and finished
, running free.
What’s In Beef Liver Powder?
Protein
:
60-80%.
Vitamins
:
A, B-complex (B-1, B-2, B-6, B-12, choline, inositol, biotine, niacin, pantothenic acid, folic acid, PABA), C, D, E, K, lipotropics choline & inositol.
Minerals
:
calcium, chromium, copper, heme iron, manganese, phosphorus, potassium, selenium, sodium, & zinc.
Amino acids
:
alanine, arginine, aspartic acid, cysteine, cystine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tyrosine, tryptophan, valine
Heme and Non-Heme Iron
There are two forms of iron available from your diet: Heme iron which is found in red meats, poultry, and fish and Non-Heme iron which is found in both plant, animal, and mineral sources. Note that Heme iron is only available from meat sources.
Most iron supplements found in your neighborhood health food store are 'inorganic',
Non-Heme iron
,
which is not easily absorbed by your body and can cause symptoms such as abdominal cramping, constipation, dark stools, etc.
Heme iron
is a natural form of iron used in the body. It’s readily absorbed, and almost immediately usable by your body.
The richest source of natural occurring Heme iron is liver.
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